Murdo's Aten Resort Menu

The menu at Murdo's Aten Resort delivers a hearty Midwestern dining experience built around comfort food classics and generous portions, with a wide range that moves smoothly from starters to full entrées. The appetizer selection sets a casual, indulgent tone with items like Onion Rings, Aten Potato Skins, Lobster DipCheeseballs, Fried Pickles, and Wisconsin Cheese Curds, offering a familiar bar-style opening that leans heavily into rich, shareable flavors. Fresh options appear in the greens section, including Southwest Salad, House Salad, and Chicken Caprese, providing lighter balance before moving into more substantial plates. Seafood stands out as a highlight, featuring Murdo's Famous Fish, Grilled Salmon, SeabassBarramundi, and Lemon Pepper Mahi Mahi, each reflecting a straightforward, well-seasoned approach to classic catches. From the land, the “From The Field” and house specialties sections emphasize steakhouse comfort with cuts like Seared Steak Tip, Fillet Mignon, Prime RibRibeye, and New York Strip, alongside signature dishes such as Surf & Turf and Murdo's Hamburger Steak. Burgers and sandwiches maintain a strong American diner identity, with options like Murdo Burger, Cowboy Burger, Midwest Wagyu Burger, Philly Cheese Steak, French Dip, and Buffalo Chicken MeltThe Midwestern, all reinforcing the menu’s bold, satisfying character. Heavier comfort dishes continue through wraps, baskets, and pasta, including Chicken Bacon Ranch Wrap, Panko Shrimp, Chicken Strips, Chicken Broccoli Alfredo, Shrimp Linguine, and Chicken Mac'n CheeseJambalaya, ensuring there is something filling for every appetite. Desserts such as Tiramisu, Root Beer Float, and Cheesecake round out the experience with simple, nostalgic sweetness, while beverages from soda to juices keep things classic and accessible. Overall, the menu feels extensive, indulgent, and rooted in traditional American comfort cooking, with a clear emphasis on variety and hearty satisfaction.